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Appetizer
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A1. Holiday Roll
|
5.95
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|
A2. Edamame
Broiled soybean
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4.95
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A3. Gyoza
Meat and vegetable dumpling (steamed or fried)
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5.45
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A4. Shumai
Steamed shrimp dumplings garnished with fish eggs
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4.95
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A5. Harumaki
Vegetable and shrimp roll
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4.50
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A6. Yakitori
Grilled chicken on stick served with teriyaki glaze
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5.45
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A7. Yaki Ebi
Grilled shrimp on stick served with teriyaki glaze
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6.75
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A8. Vegetable Tempura
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5.25
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A9. Chicken With Vegetable Tempura
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6.55
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A10. Shrimp With Vegetable Tempura
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7.55
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A11. Soft Shell Crab
Lightly battered and deep fried
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8.25
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A12. Agedashi Tofu
Deep fried tofu served with tempura sauce
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5.45
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A13. Beef Negimaki
Scallion wrapped w. thinly sliced and grilled beef
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6.50
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|
 A14. Tuna Tataki
Seared tuna, served with ponzu sauce
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10.95
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A15. Beef Tataki
Seared beef strips, served with ponzu sauce
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10.95
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A16. Sushi Appetizer
5 pcs of assorted sushi (Chef's choice)
|
10.75
|
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A17. Sashimi Appetizer
8 pcs of assorted sashimi (Chef's choice)
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10.95
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A18. Sunomono
Assorted seafood w. ponzu sauce
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8.95
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A19. Cold Maki
Assorted fish in cucumber wrap
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10.75
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A20. Yellowtail Jalapeno
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12.95
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A21. Hamachi Kama
Oven-roasted yellowtail collar
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13.25
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